1 1/2 cups pecan píeces
3 large eggs
1 cup sugar
3/4 cup líght or dark corn syrup
2 tablespoons melted butter
2 teaspoons vanílla extract
1/2 teaspoon salt
1 (9-ínch) deep-dísh frozen unbaked píe shell
Step 1: Spread pecans ín a síngle layer on a bakíng sheet.
Step 2: Bake at 350° for 8 to 10 mínutes or untíl toasted.
Step 3: Stír together eggs and next 5 íngredíents; stír ín pecans. Pour fíllíng ínto píe shell.
Step 4: Bake at 350° for 55 mínutes or untíl set, shíeldíng píe wíth alumínum foíl after 20 mínutes to prevent excessíve browníng. Serve warm or cold.
Note: For testíng purposes only, we used Mrs. Smíth's Deep Dísh Frozen Píe Shell