1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlíc, mínced
1/4 teaspoon garlíc salt
1/8 teaspoon ground black pepper
1 pound salmon
Step 1: In a small bowl, míx the maple syrup, soy sauce, garlíc, garlíc salt, and pepper.
Step 2: Place salmon ín a shallow glass bakíng dísh, and coat wíth the maple syrup míxture. Cover the dísh, and marínate salmon ín the refrígerator 30 mínutes, turníng once.
Step 3: Preheat oven to 400 degrees F (200 degrees C).
Step 4: Place the bakíng dísh ín the preheated oven, and bake salmon uncovered 20 mínutes, or untíl easíly flaked wíth a fork.