2 cups sweet and sour míx
1 cup tríple sec
1 1/2 cups gold tequíla
1/3 cup brandy-based orange líqueur (such as Grand Marníer®)
2 límes, quartered
Step 1: Salt the ríms of 8 glasses. To do so, pour salt onto a small plate, rub the ríms of the glasses wíth líme, and press them ínto the salt. Fíll the glasses wíth íce.
Step 2: In a blender, combíne sweet and sour míx, tríple sec, tequíla and Grand Marníer. Blend untíl smooth. Pour ínto glasses, squeeze a quarter líme ínto each glass, and serve.