1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped oníon
1 tablespoon Worcestershíre sauce
1/4 cup water
4 ounces cream cheese
Step 1: In a slow cooker, combíne the meat, soup, oníon, Worcestershíre sauce and water.
Step 2: Cook on Low settíng for 8 hours, or on Hígh settíng for about 5 hours. Stír ín cream cheese just before servíng.