With a punch of flavor from fresh ginger, garlic, and cayenne pepper, this delicious teriyaki chicken is soy-free, gluten-free, and paleo-friendly too. We were pleasantly surprised to find that even without our beloved soy sauce or tamari, you can make a lovely teriyaki chicken! I like to pound the chicken flat, and then pan fry...
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via The Nourishing Gourmet http://ift.tt/1GqnQNo