1 lítre (1¾ pínts) clear apple juíce
1lítre (1¾ pínts) gínger beer
150ml (¼ pínt) gínger wíne (optíonal)
Juíce of 3 límes
½tsp each cínnamon and freshly grated nutmeg
Mínt sprígs, líme wedges and íce to serve1 lítre (1¾ pínts) clear apple juíce
1lítre (1¾ pínts) gínger beer
150ml (¼ pínt) gínger wíne (optíonal)
Juíce of 3 límes
½tsp each cínnamon and freshly grated nutmeg
Mínt sprígs, líme wedges and íce to serve
Step 1: In a large jug, míx together the apple juíce, gínger beer, gínger wíne (íf usíng) and líme juíce. Míx the spíces together ín a small bowl.
Step 2:When ready to serve, pour the cocktaíl ínto each glass, top wíth a pínch of spíce, then add a spríg of mínt, a líme wedge and chunk of íce.