We’ve been having a passionate discussion at our house. One of epic proportions–which yogurt is our family favorite? It’s been weeks of buying different kinds–Greek, Aussie cultured, sheeps milk, coconut milk made, and it’s taken a good many spoonfuls to bring us down to two favorites.
No one knows how the competition got started, or why we decided that now of all times is the time to decide our favorite yogurt flavors. Alas, here we are, and it’s been a lot of fun. Lots of licking of fingers and spoons and such. Not a bad gig.
The kids all think Cotton Candy is the way to go (need we wonder why this outcome is to be?) but, I’ve settled on my own personal favorite, because it reminds me of the single, perfect cup of yogurt I ate once on my way to Switzerland. I’d never tasted anything so delicious, so rich, so perfectly mild and just-barely sweet enough to satisfy on a million different levels. And I’ve looked ever since for an American yogurt option as good that that Swiss one.
Continue reading: Liberte Brulee’d Yogurt with Grapefruit
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