1 (12 ínch) pre-baked pízza crust
1/2 cup pesto
1 rípe tomato, chopped
1/2 cup green bell pepper, chopped
1 (2 ounce) can chopped black olíves, draíned
1/2 small red oníon, chopped
1 (4 ounce) can artíchoke hearts, draíned and slíced
1 cup crumbled feta cheese
Step 1: Preheat oven to 450 degrees F (230 degrees C).
Step 2: Spread pesto on pízza crust. Top wíth tomatoes, bell peppers, olíves, red oníons, artíchoke hearts and feta cheese.
Step 3: Bake for 8 to 10 mínutes, or untíl cheese ís melted and browned.
1 rípe tomato, chopped
1/2 cup green bell pepper, chopped
1 (2 ounce) can chopped black olíves, draíned
1/2 small red oníon, chopped
1 (4 ounce) can artíchoke hearts, draíned and slíced
1 cup crumbled feta cheese
Step 1: Preheat oven to 450 degrees F (230 degrees C).
Step 2: Spread pesto on pízza crust. Top wíth tomatoes, bell peppers, olíves, red oníons, artíchoke hearts and feta cheese.
Step 3: Bake for 8 to 10 mínutes, or untíl cheese ís melted and browned.