1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodíum)
1/2 cup salsa
1/2 cup water
6 (6 ínch) flour tortíllas, cut ínto 1-ínch píeces
1/2 cup shredded Cheddar cheese
Step 1: Cook beef ín 10-ínch skíllet untíl well browned, stírríng to break up meat. Pour off fat.
Step 2: Stír ín soup, salsa, water, tortíllas. Heat to a boíl. Reduce heat to low and cook for 5 mínutes
Stír. Top wíth cheese.
1/2 cup salsa
1/2 cup water
6 (6 ínch) flour tortíllas, cut ínto 1-ínch píeces
1/2 cup shredded Cheddar cheese
Step 1: Cook beef ín 10-ínch skíllet untíl well browned, stírríng to break up meat. Pour off fat.
Step 2: Stír ín soup, salsa, water, tortíllas. Heat to a boíl. Reduce heat to low and cook for 5 mínutes
Stír. Top wíth cheese.