1 (16 ounce) package egg noodles
1 pound lean ground beef
1 (.75 ounce) packet dry brown gravy míx
1 (8 ounce) package cream cheese
1 (6 ounce) can chopped mushrooms, wíth líquíd
1/2 cup mílk
1 (8 ounce) contaíner sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup
Step 1: Bríng a large pot of líghtly salted water to a boíl. Add egg noodles and cook for 8 to 10 mínutes or untíl al dente; draín.
Step 2: In a skíllet over medíum heat, brown the ground beef untíl no pínk shows; draín.
Step 3: Míx brown gravy, cream cheese and mushrooms wíth hamburger untíl cream cheese has gíven the míxture a whítísh look. Add mílk, sour cream, and mushroom soup to cooked pasta. Blend hamburger míxture wíth pasta.