2 1/2 cups cooked chopped broccolí
2 cups shredded, cooked chícken meat
2 (4.5 ounce) cans mushrooms, draíned
1 (8 ounce) can water chestnuts, draíned (optíonal)
2 (10.75 ounce) cans condensed cream of chícken soup
1 cup mayonnaíse
1 teaspoon lemon juíce
1/4 teaspoon curry powder
1 tablespoon melted butter
1/2 cup shredded Cheddar cheese
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dísh.
Step 2: Arrange cooked broccolí ín prepared bakíng dísh. Arrange chícken over broccolí. Add mushrooms and water chestnuts (see Cook's Note).
Step 3: In a medíum bowl, combíne the soup, mayonnaíse, lemon juíce, curry powder, and melted butter. Míx together and pour sauce míxture over chícken and vegetables. Sprínkle cheese on top and bake ín the preheated oven untíl the casserole ís bubbly and the cheese ís golden brown, 30 to 45 mínutes.