Chicken, fresh summer corn and buttery potatoes are simmered in a rich, tomato-laced broth and heightened with capers and crème fraîche. Somewhere in between a soup and a stew, ajiaco lingers in your mind long after you’ve finished your last spoonful. Here is a little background on how I came to know and love ajiaco....
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via The Nourishing Gourmet http://ift.tt/1MLZG1G