Green Beans with Asian Sauce
My friend Chef Anne refers to this sauce as her, “All Purpose Asian Sauce.” She has served it to us tossed over green beans, or as a dipping sauce for grilled chicken. She says that if you want to make it a salad dressing, add a little lemon juice. We love it over vegetables of all kinds, and even use it on grilled fish.
All Purpose Asian Sauce:
- ½ cup soy sauce
- ¼ cup sesame oil
- ¼ cup rice wine vinegar
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced fresh garlic
- 1 tablespoon finely chopped scallions
Mix all ingredients together in a small bowl. Keep refrigerated until ready to use. Will keep in the fridge for 8-10 days.
Asian Sauce was first posted on August 29, 2015 at 5:00 am.
© 2012 "Inside the Kaganoff Kitchen". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at hostmaster@insidethekaganoffkitchen.com
Feed enhanced by the Add To Feed Plugin by Ajay D'Souza
via Inside the Kaganoff Kitchen http://ift.tt/1JCY1cx