Roasted Sweet Potato Rounds (AIP-Friendly)

I know this is a very simple recipe, yet it’s one that I use almost every single day right now. Sweet potatoes are thinly sliced, gently salted, and then covered with a light layer of fat. Roasting them for about fifteen minutes makes them crunchy on the edge and tender in the middle. I love... Read More »

       

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via The Nourishing Gourmet http://ift.tt/20eVLNa